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Good Food & the Sunday Soul Roast
 We now offer an even more varied selection of English and continental cuisine, prepared to the highest standards. The 'specials' board has become more adventurous and the presentation is of a standard usually found in high class restaurants. Come and sample for yourself ..................
November

Sun 2nd

Kooljazz
 

Cos’ they are !

Sun 9th

Eddie White & Guest
 

Jazz guitar and ting

Sun 16th

Julie Burridge
 

Platform Emperess of Soul

Sun 23rd

Jazz Gitanes
 

Strong, unfiltered Jazz Guitars

Sun 30th

Tom White & Guest

 Our very own Trombone Troubadour

THE PLATFORM CHRISTMAS MENU

 

2 Course meal  £19.95

3 Course meal  £25.95

STARTERS

Leak & Potato Soup served with Crusty Bread

King Prawn & Crabmeat Cocktail

Sundried Tomato & Feta Tart

 

MAINS

Traditional Hampshire Turkey with all the Trimmings

Game Pie with a rich Burgundy Gravy

Poached Sea Bass Fillet with a Tomato, Basil & Parsley Butter

Stuffed Butternut Squash

All served with Seasonal Vegetables & Roast Potatoes

 

DESSERTS 

Christmas Pudding smothered in Brandy Butter

‘After Eight’ Mint Chocolate Mousse

Lemon Cheesecake

 Cheese & Biscuits

 

 

Complementary Coffees and Mince Pies

Booking requires a £5.00 deposit/Head

Minimum 4 Heads for Traditional Turkey

Buffets available for parties of 10 or more

For Bookings, please phone us on: 02380 337 232

 
CLICK HERE FOR OUR NEW MENU                     AND HERE FOR OUR LIGHT BITES
 

Sunday Soul Roast

Home cooked roast dinners plus a selection from our

usual menu, served from 12 noon until 8pm

£9.95 including dessert

 Free live music 1.30 – 4.30

Food at the Platform

We are happy to take table bookings for Sundays or any other days!

Mon – Sat food served 12 – 3 and 6 - 9

The Fish restaurant is open 7- 10 Thursday - Saturday

See  Blackboard  for  Daily  Specials!
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